Chinese Rice

Chinese Rice

Ingredients

• 300 grams rice
• 1 capsicum
• 1 carrot
• 2 spring onions
• 2 eggs
• ¼ cup oil
• 4 to 5 cloves of garlic
• ½ tsp black pepper powder
• ½ tsp white pepper powder
• 2 tbsp Worcestershire sauce
• Salt to taste

Method

1. Boil 300 grams rice and keep aside. Beat 2 eggs in a bowl. In a pan, add ¼ cup oil and sauté 4 to 5 sliced cloves of garlic until golden brown. Then add beaten eggs, a capsicum, 2 spring onions and a carrot. Stir together for a couple of minutes. 
2. When vegetables are tender, add rice, ½ tsp black pepper powder, ½ tsp white pepper powder, salt to taste and 2 tbsp Worcestershire sauce and cook on high flame for 4 to 5 minutes. Tempting Chinese Rice is ready to serve.