Chicken Mushrooms Vegetable in Oyster Sauce

Chicken Mushrooms Vegetable in Oyster Sauce

Ingredients

• 1 chicken breast
• 1 spring onion
• 1 capsicum
• 1 carrot
• 1 tomato
• 4 cloves of garlic
• 1 cup water
• 6 to 7 mushrooms
• ¼ cabbage
• ¼ tsp black pepper
• 2 tbsp corn flour
• 3 tbsp oyster sauce
• 3 tbsp oil
• ½ tsp sugar
• Salt to taste

Method

1.  
2. In a pan, heat 3 tbsp oil and sauté 4 sliced cloves of garlic. Then add a chicken and sauté until its color changes to a nice golden brown. Then add 6 to 7 sliced mushrooms, 1 capsicum, 1 carrot, 1 tomato and ¼ piece of cabbage. 
3. When mushrooms and vegetables are cooked, add a spring onion and cook another few minutes. Now add ¼ tsp black pepper, ½ tsp sugar, salt to taste and 3 tbsp oyster sauce and stir together on medium flame for 3 to 4 minutes. 
4. Then add a cup of water. When water begins to boil, add 2 tbsp corn flour to thicken the mixture. Chicken Mushrooms Vegetable in Oyster Sauce is ready to serve.