Chicken Chili Coriander Soup
Ingredients
- 150 grams chicken mince
- 1 jug chicken stock
- 8-6 whole red chilies
- 3 green chilies
- ¼ tsp black pepper
- ¼ white pepper
- Coriander as required
- 1 egg
- 3 tbsp corn flour
- 3 cloves of garlic
- 2 tbsp oil
- Few curry leaves
- Salt to taste
Method
- Slice 4 cloves of garlic and sauté in hot oil. Simultaneously add and sauté curry leaves, 8 to 6 red chilies and 3 green chilies. When 150 grams chicken mince is cooked, add 1 jug chicken stock. Also add coriander, salt to taste, ¼ tsp black pepper and ¼ tsp white pepper.
- When it begins to boil, add 3 tbsp corn flour to thicken the mixture. Add a beaten egg and let it cook for 2 to 3 minutes. Delicious Chicken Chili Coriander Soup is ready to serve.
Comments