Spicy Thai Noodle Soup

Spicy Thai  Noodle Soup

Ingredients

• 2 1/2 cup Coconut milk
• 2 tbsp Red curry paste
• 1 tsp Turmeric powder
• 3 cup Chicken chunks
• 2 1/2 cup Chicken stock
• 3 tbsp Fish sauce
• 1 tbsp Soy sauce
• Juice of 11/2 lemons
• Salt to taste
• Black pepper to taste
• 400 gm Noodles (either rice noodles or egg noodles or glass noodles)
• Spring onion 3 chopped
• 3 Fresh Red chillies chopped
• Fried garlic as required
• Fresh corriander 5 tbsps chopped
• Lemon wedges to serve
• Crispy chips to serve
• Crispy noodles to serve

Method

1. In a pan heat 3/4 cups of coconut milk until it boil and continue cooking till it separates then add the curry paste and turmeric, stir to mix together and cook until the paste releases its aroma. 
2. Then add the chicken cubes and stir fry for a few minutes until the chicken is well coated with the curry paste. Add the remaining coconut milk, fish sauce, soy sauce and chicken stock. 
3. Season to taste and simmer for 7-10 minutes. Remove from the heat and add the lemon juice. Add the hot noodles and stir through to combine or serve the noodles separately. 
4. Garnish with green onions, chips, fried noodle and garlic and serve with lemon wedges.