Cream Mushroom Soup

Cream Mushroom Soup

Ingredients

• Prawns 300 gm
• Chicken stock 1 jug
• Onion chopped 1
• Mushroom 1 cup
• Cream 1 cup
• Garlic chopped 2 to 3 clove
• Black pepper crushed 1 tsp
• White pepper powder ½ tsp
• Oil 2 tbsp
• White flour 2 to 3 tbsp
• Butter 4 to 5 tbsp
• Green coriander for garnish
• Salt to taste

Method

1. In a pan heat 2 tbsp of oil and fry 2 to 3 garlic cloves and 1 onion for 2 to 3 minutes. Now add prawns and 1 cup mushrooms and cook it on high flame for 2 to 3 minutes. Then add ½ tsp white pepper, 1 tsp black pepper crushed and salt to cook. 
2. Now add 4 to 5 tbsp of butter and melt it. In the end add white flour and fry it. When all ingredients mix together, pour a jug of chicken stock and cook till batter thicken. 
3. Now add cream and cook for 1 to 2 minutes and dish it out. Garnish it with green coriander and serve it.