Bonde
Ingredients
- White lentil 2 cups
- Rice ½ cup
- Ginger 1 inch piece
- Green chilies 8
- Coriander leaves chopped ½ bunches
- Black pepper whole 8 to 10
- Salt 1 tsp
Method
- Soak 2 cups white lentil and ½ cup rice together for 6 hours. Grind in chopper and keep in a warm place overnight. Grind together 8 green chilies, 1 inch piece of ginger, ½ bunch coriander leaves, 8 to 10 whole black pepper coarsely in chopper into thick paste.
- Add to the grinded lentil and rice mixture just before frying then deep fry bondes on low flame for 10 minutes till light golden and crisp. Serve with idle chatni.
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