Thai Style Fried Noodles
Ingredients For Chicken Balls
- 250 gm Chicken boneless
- 1 Egg
- 4-5 Green chilies
- 1 pinch Baking powder
- ½ cup Crushed spring onion
- 1 tsp White pepper powder
- 2 tbsp |Breadcrumbs
- Salt to taste
Ingredients For Noodles
- ½ packet Boiled noodles
- 1 Carrot (slices)
- 1 Onion (slices)
- 8-10 Green chilies
- 100 gm Green beans
- 4-5 Garlic cloves
- ½ cup Crushed peanuts
- ½ cup Crushed spring onion
- 1tbsp Lemon juice
- 1/3 tsp Chinese salt
- 2 tbsp Oyster sauce
- 2 tbsp Vinegar
- 4 tbsp Soya sauce
- 4 tbsp Oil
- Salt to taste
- Coriander for garnishing
Method
- Boil water in skillet with ½ packet noodles and 1tsp oil for 4 to 5minutes. Now put the noodles in cool water. When the temperature of noodles get normal then strain the water, put on the oil and set aside.
- For balls In a chopper put 250g chicken boneless, 1egg, 4-5 green chilies, 1pinch baking powder, ½ cup crushed spring onion, 1tsp white pepper powder, 2tbsp breadcrumbs and salt to taste and make a paste. Now make small balls, put it into the water and boil for 4 to 5minutes. then take out from water and set aside. Chicken is ready.
- For Noodles In a pan add 4tbsp oil and fry 4-5 garlic cloves with 1onion. Then add 1 carrot, 8-10 green chilies, 100 gm green beans, ½ cup crushed spring onion, 1tbsp lemon juice, 1/3tsp Chinese salt, 2tbsp oyster sauce, 2tbsp vinegar, 4 tbsp soya sauce and salt to taste, mix it and fry for 4-5minutes.
- Now put the chicken balls and in the end put rice noodles, mix it. Take out in serving dish and garnished with ½ cup peanuts and coriander. Thai style fried noodles are ready.
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