National Chicken Haleem

National Chicken Haleem

Ingredients

• 750 gm Chicken boneless
• 1 packet National Haleem Masala
• 1 cup Wheat
• 3 Onion chopped medium
• 1-1/4 cup Oil / Ghee
• 1 tbsp Garlic paste
• 1 tbsp Ginger paste
• 4 tbsp Oats
• 4 tbsp Gram lentil
• 3 tbsp Split black gram
• 3 tbsp Red lentil
• 3 tbsp Split green lentil

Method

1. Wash 4 tbsp Oats, 4 tbsp Gram lentil, 3 tbsp Split black gram, 3 tbsp Red lentil, 3 tbsp Split green lentil, 1 cup Wheat and soak overnight. Drain and cook with 10 glasses of fresh water till all tender. Now blend this mixture well. In a pan, heat 1-1/4 cup Oil or Ghee. 
2. Add 3 chopped Onion and fry well till its color turn to golden brown. Take out half of the oil and friend onion. Keep aside. Now in remaining oil add 750 gm boneless chicken, 1 tbsp Garlic paste and 1 tbsp Ginger paste. Fry well. 
3. Now add 1 packet National Haleem Masala and fry for 5 minutes. Add 3 glasses of water. Cover and cook till chicken is tender. Now mash the meat till it is well shredded. 
4. Add in blended wheat and lentils mixture. Cook for more 30 minutes. Pour the remaining oil on top. Serve with National Chaat Masala, fried onion, ginger juliennes, chopped coriander leaves, mint leaves and lemon.