Kabab Roll

Kabab Roll

Ingredients

• ½ kg Undercut thinly sliced
• 1 tbsp National tikka boti masala heaped
• 1 tsp Green chilies grinded
• 1 tsp Ginger garlic paste
• ½ tsp Salt
• ¼ tsp Turmeric
• ½ tsp All spice
• 1 tsp Raw papaya heaped grinded
• 2 tbsp Yogurt

Ingredients for paratha

• 2 cups Flour
• 1 cup Wheat flour
• ¼ tsp Salt

Ingredients for chatni

• 1 cup Tamarind juice
• ¼ tsp Salt
• 1 tsp Chili powder
• 1 tsp Roasted cumin powder
• 1 tsp Sugar
• ½ tsp Garlic paste
• 1  Onion finely sliced
• Mint leaves as required

Method for paratha

1. Sieve together both the flour 2 cups with salt ¼ tsp , knead with water into a medium dough apply little ghee on top, leave it aside cover for 1 hour then make into parathas and shallow fry on tawa. Keep warm until required.
2. Method for chatni, Mix together 1 cup tamarind pulp, ¼ tsp salt, 1 tsp chili powder, ½ tsp garlic paste 1 tsp crushed cumin, 1 tsp sugar and use accordingly.
3. Method for beef, Marinate ½ kg undercut with 1 tbsp heaped National tikka boti masala, 1 tsp Green chilies grinded, 1 tsp Ginger garlic paste, ½ tsp Salt, ¼ tsp Turmeric, ½ tsp All spice, 1 tsp Raw papaya grinded heaped, 2 tbsp Yogurt for 2 hours, heat 2 tbsp oil add marinated beef, cover and cook till tender about 15 minutes.