Dum ka Gosht

Dum ka Gosht

Ingredients

• ½ kg Mutton
• 1 cup Yogurt
• 1 Onion sliced
• 1 Spring onion chopped
• ½ cup Oil
• 1 tsp Coriander powder heaped
• 1 tsp Chili powder heaped
• 1 tsp Ginger garlic paste heaped
• 1 tsp White cumin whole
• 1 tbsp Raw Papaya ground
• 1 tbsp Desiccated coconut
• 1 tbsp Almonds ground
• 1 tbsp Mint leaves chopped
• ½ tsp All spice
• ¼ tsp Nutmeg ground
• ¼ tsp Turmeric
• 2 tbsp Coriander leaves chopped
• 2 tbsp Lemon juice

Method

1. Beat 1 cup yogurt and mix with 1 tbsp raw papaya paste, ½ tsp all spice powder, 1 tsp coriander powder, 1 tsp chili powder, 2 tbsp lemon juice, 1 tbsp ground almonds, 1 tbsp desiccated coconut, ¼ tsp ground nutmeg, 1 tsp ginger garlic paste and ¼ tsp turmeric. 
2. Now marinate ½ kg meat with this mixture and keep aside for 2 hours, heat ½ cup oil, fry 1 sliced onion till light golden, add in marinated meat mixture, cover and cook till soft, when oil floats on top, put a burning coal in pan, drop some oil on coal, cover for 1 minute. 
3. Now garnish with 2 tbsp chopped coriander leaves, 1 tbsp chopped mint leaves and chopped spring onions. Serve hot with Roti.