Desi Burger
Ingredients
- 1/4 cup Canned chickpeas
- 1 Onion finely chopped
- 125 gm Mutton cut into small cubes
- 1/2 tsp Garam masala
- 1/2 tsp Cumin seeds
- 3 Green Chillies
- 1/4 tsp Ginger paste
- Salt to taste
- Fresh Coriander and mint as required
- 1/2 Juice of Lemon
- 1 tbsp Gram flour
- 1 Egg beaten
- Vegetable Oil for frying
- 1/2 cup Water
Method
- Place the mutton, onions, ginger, green chilies, cumin seeds, garam masala and salt and 1/2 cup water and leave to simmer for 15 minutes and then add the chickpeas and simmer until meat is cooked and water is dry.
- Cool the meat and then place in a food processor and process for 2 mins until like a thick paste. Scrape the mixture and add to a bowl and add the chopped coriander and mint along with the lemon juice and gram flour.
- Divide into portion and make into a ball and then flatten slightly. Chill for 1 hour. dip the burgers into the beaten egg and shallow fry until golden brown. Serve on buns with hot chilli sauce, onions and tomato
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