Coconut Biscuits

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Coconut Biscuits


Ingredients
  • 1 Egg yolk
  • ½ cup Desiccated coconut (for coating)
  • 250 gm Butter
  • 100 gm Icing sugar
  • 2 ½ cup Desiccated coconut
  • ½ tsp Coconut essence
  • 4 tbsp Flour
Method
  1. In a bowl beat together 250 gm butter, ½ tsp coconut essence and 1egg yolk for 2 minutes, add 100 gm icing sugar and beat well, mix together 2 ½ cup desiccated coconut and 4 tbsp flour, fold in the butter mixture, mix slightly, keep in freezer for 30 minutes,
  2. Now remove from freezer, roll and cut with biscuit cutter, roll in reaming ½ cup coconut and put in an ungreased baking tray. Bake in a pre heated oven of 190 degrees for 20 minutes.

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