Achaar Gosht
Ingredients
- ½ kg Beef boneless
- ½ kg Yogurt
- ½ cup Tomato puree
- 1 tbsp Ginger garlic paste
- 1 tsp Salt
- 2 tsp Chili powder
- 200 gm Green chilies whole
- 1 tbsp Onion seeds
- 1 tbsp Fennel seeds
- ½ cup Oil
Method
- Marinate ½ kg beef cubes with 1 tbsp ginger garlic paste, 2 tsp chili powder, 1 tsp salt and ½ kg yogurt for 2 hours, heat oil add meat cook over low heat add 2 cups of water, cover and cook till meat tender, now add ½ cup tomato puree with 200 gm stuffed green chilies, cover and cook on very low flame till meat and chilies tender.
- Grind together coarsely 1 tbsp onion seeds and 1 tbsp fennel seeds mix in ½ tsp salt slit green chilies from one side length wise, remove seeds, stuff chilies with grinded fennel seeds and fennel seeds mixture.
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