Paratha filled with Mince Meat

Paratha filled with Mince Meat

Ingredients for filling

• ½ kg mince meat
• 1 sliced onion
• 2 lemons
• 3 sliced green chilies
• ½ bunch sliced cilantro
• 1 tbsp ginger garlic paste
• 1 tbsp red chili powder
• Salt to taste

Ingredients for dough

• ½ kg flour
• Salt to taste
• Oil to requirement
• 2 tbsp plain flour

Method

1. In a cooking pot, add mince meat, 3 sliced green chilies, ½ bunch sliced cilantro, 1 tbsp ginger garlic paste, 1 tbsp red chili powder and salt to taste and sauté without adding any oil. When mince is cool, add onion and lemon juice and mix briefly. Add ½ kg flour and salt to taste and knead fine dough.
2. Form equal portions of kneaded dough and place a portion of mince meat on it. Roll another portion of dough and place on top of mince meat. Join the 2 corners of rolled chapattis with 2 tbsp plain flour dissolved in water. Fry on a pan with oil or clarified butter. Tempting parathas are ready to serve.