Noodle Soup

Noodle Soup

Ingredients

• 6 cups Chicken Stock
• 200 gms Noodles boiled and drained
• 4 Mushrooms soaked in 1/4 cup hot water
• 1 Carrots chopped in strips
• 1/4 Cabbage cut into strips
• Sugar snap peas handful
• 1 Green onion cut in strips
• 1 tsp Dark brown sugar
• 2 tbsp Soy sauce
• Salt to taste
• Crushed black pepper to taste
• White pepper to taste
• 2 tbsp Coriander leaves fresh
• 1/2 tsp Ginger grated

Method

1. In a saucepan boil the stock, soy sauce, sugar, ginger, 2 tbsps soaking water from the mushrooms and seasoning. then add the vegetables and cook for a minute or 2 then add noodles. Garnish with coriander leaves and serve.