New York Style Cheese Cake

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New York Style Cheese Cake


Ingredients for base
  • 3 cups Digestive biscuits
  • 3 ounces Butter
  • 3 tbsp Caster sugar
Ingredients for filling
  • 2 packets Cream cheese
  • 3 Eggs
  • 6 ounces Whipped cream
  • 7 ounces Icing sugar
  • 1 tsp Vanilla essence
Method for base
  1. Crush 3 cups biscuits and mix with 3 ounce butter and 3 tbsp sugar spread a mixture in a 9 inch loose bottom pan, chill for 20 minutes.
  2. Method for filling, Beat 2 packets of cream cheese, 7 ounces icing sugar and 1 tsp essence till the mixture is smooth, gradually add in the 3 eggs, fold the mixture in the whipped cream.
  3. Pour the mixture over the prepared base and steam bake for 35 to 40 minutes on no. 4 or 180 degree C till the cake is firm and set. Serve with any pie filling of your choice.

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