Mutton Fry

Mutton Fry

Ingredients

• ½ kg mutton
• 2 sliced onions
• 2 lemons
• 1 cup oil
• ½ cup yogurt
• 1 tsp crushed black pepper
• 1 tsp turmeric powder
• 1 tbsp red chili flakes
• 1 tbsp ginger paste
• 1 tbsp crushed garlic
• 2 tbsp soya sauce
• 2 tbsp white vinegar
• Green chilies, coriander as required
• Salt to taste

Method

1. In a wok, heat 1 cup oil and sauté 2 finely sliced onions until golden brown. Spread fried onion on an absorbent sheet. Now add ½ kg mutton, 2 tbsp white vinegar, 1 tsp turmeric powder, 2 tbsp soya sauce and salt to taste to the cooking pot. Cook until the water dries up. 
2. When water is evaporated, add 1 tbsp ginger paste, 1 tbsp crushed garlic and ½ cup yogurt and sauté briefly. Then add 1 tsp crushed black pepper, 1 tbsp red chili flakes and juice of 2 lemons and allow cooking for 5 minutes. Garnish with green chilies and coriander and serve.