Masala Steaks

Masala Steaks

Ingredients

• 1/2 kg Beef Steaks
• Salt and pepper to taste
• 2 tbsp Ginger and garlic paste
• 1 tbsp Mustard paste
• 10 Black pepper corn
• 2 Bay leaf
• 2 Cinnamon stick
• 2 Big cardamom
• 1/2 tsp Whole cumin seeds
• 1/2 tsp Coriander powder
• 1/2 tsp All spice powder
• 3 Clove
• 2 Onion
• 3 Tomato
• 3 Green chili
• 1/2 bunch Green coriander leaves
• 1/2 cup Oil

Method

1. Hammer the beef fillets with a meat mallet. Marinate with salt, pepper, ginger garlic paste, mustard paste and 1tsp oil.To prepare the masala, take a medium sized skillet, heat 1/2cup oil. Fry the chopped onions, then add ginger garlic paste. Stir for 2-3 minutes. 
2. Add the black pepper, bay leaves, cinnamon sticks, big cardamom, cumin seeds, coriander powder, garam masala powder and cloves, Stir fry for 3-4 minutes. 
3. Add the chopped tomatoes and chopped green chilies. Cook till a masala of uniform consistency is reached.
4. Fry the steaks 3 minutes on each side and place them in the masala.Serve in a deep platter and garnish with chopped coriander leaves, julienne cut ginger and green chilies.Serve with hot Naan.