Lamb Chops with Potatoes

Lamb Chops with Potatoes

Ingredients

• 6-8 Lamb chops
• 2 tbsp Olive oil
• 1/2 cup Lemon juice
• Salt to taste
• 1 tbsp Fresh Mint chopped
• 1 tbsp Fresh Coriander chopped
• 1/2 cup Oil
• Fresh Mint to garnish

Ingredients for the kadhai gravy

• 2 tbsp Oil
• 8 Tomatoes roughly chopped
• 1 Bay leaf
• 1 tsp Garam masala
• 2 tbsp Yogurt
• 1 tsp Garlic paste
• 1 tsp Red chilli powder
• Salt to taste
• 1/2 tsp caraway seeds
• 3 Black peppercorns
• 2 Medium Potatoes (par boiled and cut into wedges) and sauted slightly

Method

1. In a bowl mix the olive oil, lemon juie, fresh mint and corriander along with the salt. place the chops in the marinade and coat well using your fingers. cover a refridgerate for atleast 2-3 hrs.To take the kadhai gravy in apan heat the oil add the tomatoes and stir fry for about 2-3 minutes. 
2. Add the bay leaf , garam masala, chilli powder,salt and black peppercorns and stir fry for a further 5 minutes. lower the heat and add the black cumin seeds cook for a minute and add the potatoes mixing everythin together. remove from heat.
3. In another pan heat the 1/2 cup oil and fry the chops for 10- 12 minutes till cooked through and drain on a kitchen towel.
4. Heat the kadhai gravy again to boiling and then add the chops. reduce the heat and leave it to simmer for 5 minutes allowing all the flavors to combine.Serve garnished with mint and lime slices.