Kareela fry

on
Kareela fry


Ingredients
  • 250 gm Bitter cod
  • Salt to taste
  • 1 tsp Turmeric
  • 1 tsp Ginger garlic paste
  • Oil for frying
  • 200 gm Onion
  • 1 tsp Red chili powder
  • 1 Lemon
  • ½ bunch Green coriander leaves
  • Chat masala to taste
Method
  1. Take young bitter cod and cut them in thin slices with the seeds. Rub with Turmeric 1 tsp, Red chili powder 1 tsp and salt to taste, leave it for a while. Make thin slices of 200 gm of onions, fry them till they get golden brown and crispy. 
  2. Deep fry the marinated bitter cod till they get golden brown and crispy. Now mix the crispy onion to the fried crispy bitter cod, gently. Serve into a deep platter, sprinkle lemon juice, chat masala and chopped green coriander leaves.

Comments

Post a Comment