Karahi Tikka

Karahi Tikka



Ingredients
  • ½ kg Meat
  • Carom seeds a pinch
  • 1 cup Oil
  • 1 cup Yogurt
  • Coriander leaves few leaves
  • 6 to 8 Green chilies
  • 1 tsp Cumin seeds
  • 1 tsp All spice powder
  • 1 tbsp Crushed red chili
  • 2 tsp Ginger garlic paste
  • Salt to taste
Method
  1. Cut ½ kg meat in small cubes and marinate with salt, leave it for 2 hours. Heat 1 cup oil in pan and fry marinated meat cubes till golden brown. Now add 1 cup Yogurt, a pinch of Carom seeds, 1 tsp Cumin seeds, 1 tsp all spice powder, 1 tbsp Crushed red chili and 2 tbsp Ginger garlic paste. 
  2. Cook over low flame for 30 minutes till meat tender. Turn the flame off, garnish with Coriander leaves and 6 to 8Green chilies. Serve hot.

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