Karahi Tikka
Ingredients
- ½ kg Meat
- Carom seeds a pinch
- 1 cup Oil
- 1 cup Yogurt
- Coriander leaves few leaves
- 6 to 8 Green chilies
- 1 tsp Cumin seeds
- 1 tsp All spice powder
- 1 tbsp Crushed red chili
- 2 tsp Ginger garlic paste
- Salt to taste
Method
- Cut ½ kg meat in small cubes and marinate with salt, leave it for 2 hours. Heat 1 cup oil in pan and fry marinated meat cubes till golden brown. Now add 1 cup Yogurt, a pinch of Carom seeds, 1 tsp Cumin seeds, 1 tsp all spice powder, 1 tbsp Crushed red chili and 2 tbsp Ginger garlic paste.
- Cook over low flame for 30 minutes till meat tender. Turn the flame off, garnish with Coriander leaves and 6 to 8Green chilies. Serve hot.
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