Garlic Yogurt Dip
Ingredients
- ½ kg yogurt
- 1 cup milk
- 1 bunch sliced coriander
- 4 green chilies
- 8 cloves of garlic
- 1 tbsp corn flour
- 3 tbsp oil
- Sugar to taste
- Salt to taste
Method
- In a bowl, add 1 cup milk, ½ kg yogurt, 1 tbsp corn flour, salt to taste and sugar to taste and beat well. Crush together 1 bunch sliced coriander and 4 green chilies and mix with beaten yogurt.
- Heat 3 tbsp oil and sauté 8 finely sliced cloves of garlic until they turn golden brown. Add fried garlic to the yogurt mix and serve.
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