Chicken orange with steamed rice

Chicken orange with steamed rice

Ingredients

• 250gm Chicken meat boneless (breast piece)
• 1 tsp Mustard paste
• 1 tsp Soya sauce
• 1 tsp Ginger garlic paste
• Sesame oil few drops
• 1 cup Orange juice
• 1 tsp Corn flour
• 1 tbsp Oil
• ½ tsp Red chili flakes
• 1 Onion
• ½ Carrot
• 1 Spring onion
• Salt & pepper to taste

Method

1. On a chopping board dice the chicken . Marinate the chicken with 1 tsp of Soya sauce, 1 tsp of mustard paste, 1 tsp of ginger garlic paste red chili flakes, few drops of sesame oil and leave it for 10 to 12 minutes. 
2. Dice the onions ,carrots and chop the spring onion. Heat 1tbsp of oil in a wok, on a high flame. Add the marinated chicken, stir it gently. 
3. Then add 1 cup of orange juice, when the mixture starts to boil add the corn flour, onion, carrots and spring onion. Stir it gently. Dish out, sprinkle chopped spring onions on top and serve with steamed rice.