Biscuit Trifle

Biscuit Trifle

Ingredients

• 1 packet Round bisects
• 1 packet National strawberry jelly
• 1 packet National Banana jelly
• 1 packet Tetra pack cream for topping
• 1 tin Pine apple
• 3 tbsp Flaked almonds

Ingredients for vanilla cream

• 2 Egg yolks
• 4 cups Milk
• ½ cup Cream
• ½ tsp Vanilla
• 8 tbsp Sugar
• 3 tbsp  Corn flour heaped

Method

1. Make vanilla cream by heating 4 cups milk. In a bowl whisk 2 egg yolks, 8 tbsp sugar, 3 tbsp corn flour, and ½ cup cold milk, remove milk from fire and add the yolk mixture, stirring continuously, put it back on flame and cook stirring till thick, remove and cool completely, add ½ tsp vanilla essence and ½ cup cream. Dissolve strawberry jelly in 1 cup of water set till firm; dissolve banana jelly in 1 cup of water set till firm.
2. To assemble, In a rectangular dish arrange a layer of biscuit then pineapple, strawberry and banana jelly cut into cubes, vanilla cream, repeat layer, decorate top with fresh cream, toasted flaked almonds, jelly cubes, serve chilled.