Bihari Fried Pasanday

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Bihari Fried Pasanday


Ingredients
  • 1 kg beef pasanday
  • 4 lemons
  • 6 small cardamoms
  • 1 tsp roasted and ground cumin
  • 1 tbsp ginger garlic paste
  • ½ tsp whole black pepper
  • 2 tbsp raw papaya
  • 3 tbsp Bihari Masala
  • Oil to requirement
  • Salt to taste
Method
  1. Hammer 1 kg beef pasanday and marinate with juice of 4 lemons, 6 ground small cardamoms, ½ tsp whole black peppers, 1 tsp roasted and ground cumin, 1 tbsp ginger garlic paste, 2 tbsp raw papaya paste, 3 tbsp Bihari Masala and salt to taste. 
  2. Keep aside for half an hour. Fry beef pasanday from both sides on a greased griller. Before serving, fry them on a low flame. Serve with tamarind dip and onion dipped in lemon juice.

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