Beef Satay

Beef Satay

Ingredients

• 300 gm Beef undercut (cut into 1 1/2 inch cubes)
• 2 Garlic cloves
• 1/4 tsp Ginger paste
• 1 Red chilli deseeded and chopped fine
• Salt
• Black pepper to taste
• 2 tbsp Wooster sauce
• 1 tsp Sesame oil
• 1/2 tsp Rice vinegar

Ingredients for the Peanut Sauce

• 1 Onion finely chopped
• 3 tbsp Chopped peanuts
• Oil as required
• 1/4 cup Smooth peanut butter
• 1 tbsp Sweet chilli sauce
• 3/4 cup Coconut milk
• Salt to taste
• Lemon juice

Method

1. Marinate beef in Worcestershire sauce, garlic, ginger, red chilli, salt, pepper, sesame oil and rice vinegar. and leave in the refridgerator for 1 -2 hours. Thread the cubes onto the wooden skewers and grill on a preheated grill pan for 15 minutes or until cooked.
2. To make the sauce. heat oil in a pan add the onions and saute till golden and tender then add the peanuts and saute for 2 minutes adding the peanut butter, sweet chilli sauce , salt and cook for a further minute or 2. 
3. Reduce the heat and add the coconut milk and combine well. remove from heat and add a dash of lemon juice,serve the sauce by pouring over the skewers or on a bowl on the side.