Anda Ghotala

Anda Ghotala

Ingredients

• 3 boiled eggs
• 3 beaten eggs
• 3 chopped tomatoes
• 4 sliced onions
• 4 sliced green chilies
• 1 bunch sliced cilantro
• ½ cup clarified butter
• 1 tsp crushed black pepper
• 1 tbsp red chili flakes
• Salt to taste

Method

1. In a wok, sauté 4 sliced onions in ½ cup clarified butter. When onion is nice golden brown, add 3 finely sliced tomatoes. When tomatoes’ water has evaporated, add 3 beaten eggs, salt to taste and 1 tbsp red chili flakes and sauté. 
2. When eggs look slightly cooked, add 4 sliced green chilies, 1 bunch sliced coriander and 1 tsp crushed black pepper and mix briefly. Place anda ghotala in a serving bowl and garnish with small pieces of 3 boiled eggs and serve.