Sweet and sour prawn
Ingredients
- ½ kg Prawns
- 1 Onions chopped
- 2 Egg white
- 1 cup Tomato puree
- 3-4 Tomato sliced
- 2-3 Spring onion sliced
- 1 tsp Black pepper crushed
- 1 tbsp Garlic chopped
- 1 tbsp Ginger chopped
- 1 tbsp Brown sugar
- ½ tsp Chinese salt
- 2 tbsp White vinegar
- 2 tbsp Corn flour
- 2-3 tbsp Oil
- Salt to taste
Method
- In a mixing put bowl ½ kg of prawns, ½ tsp of all spice powder , 1 pinch of salt, 1 pinch of Chinese salt, 2 tbsp of corn flour and 2 egg white and mix well. Now deep fry the prawns to a light golden color .Put them on a tissue paper to soak all the oil.
- Heat oil in a pan and fry 1 chopped onion , 1 tbsp of chopped garlic and 1 tbsp of chopped ginger and fry them for 1-2 minutes. Now add 1 cup of tomato puree, 3-4 chopped tomatoes , remaining all spice powder , 2 tbsp of white vinegar, 1 tbsp of brown sugar, salt to taste and ½ tsp of Chinese salt and mix well and cook it for 2-3 minutes on high flame. Now mix fried prawns . Dish out and garnish with 2-3 sliced of green onion and serve.
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