Sugar Free Cream Caramel
Ingredients
- 6 Egg white
- 1/2 liter Milk
- 1/2 cup Sweeteners
Method
- Take bowl, take 06 nos egg, separate the white part from the eggs, add ½ liter milk, ½ cup sweetener, beat well with whisk, un till the it get properly mix.
- Take a mould, sprinkle some sweetener init, put on the fire to get melt, remove it from the fire, let it get cool, pour the egg mixer in it, cover it from aluminum foil from top, take a baking pan about 01 inch deep, put water in it.
- Put the filled mould into the water, bake it at pre- oven 180c, for 10 to 12 minutes. Remove it from the oven, let it get cool, then refrigerate it fro further cooling.Serve it chilled.
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