Stir Fry Chinese Chicken

Stir Fry Chinese Chicken

Ingredients

• ½ kg Chicken
• 1 piece Ginger
• 1 Fried onion
• 1 Capsicum
• 4 Spring onion chopped
• 4 Fresh red chilies
• 4 cloves Garlic
• 10 Peas
• 100 gm Mushroom
• 1 tbsp Sesame oil
• 1 tbsp Peanut butter
• 1 tbsp Chili sauce
• 1 tbsp Dill
• 1 tbsp Brown sugar
• ½ tsp Salt
• 2 tbsp Tomato paste
• 2 tbsp Black vinegar
• 3 tbsp Oil

Method

1. Cook ½ kg chicken in 1 cup water till ½ cup stock remains. Now in other pan heat 3 tbsp oil, add 4 garlic cloves cut into strips and fry well. 
2. Add 4 chopped spring onion, 1 fried onion, 100 gm mushrooms, 1 capsicum, 4 fresh red chilies and 10 peas. Fry on high flame for 1 minute. 
3. Now add boiled chicken, chicken stock, 1 piece of ginger, 1 tbsp peanut butter, 1 tbsp chili sauce, 1 tbsp soya sauce, 2 tbsp black vinegar, 1 tbsp brown sugar, 2 tbsp tomato paste and ½ tsp salt. 
4. Mix well and cook for another 2 minutes. Serve hot.