Pepper steak

Pepper steak

Ingredients

• Under cut 2 piece of 8 ounce each
• ½ tsp Black pepper
• ½ tsp Salt
• ½ tsp Mustard
• 2 tbsp Worcestershire sauce
• 1 tsp Garlic paste
• 2 tbsp Oil
• 4 Mushroom (sliced)

Ingredients for brown sauce

• 1 tbsp Oil
• 2 tbsp Butter
• 2 tbsp Onion (chopped)
• 1 tbsp Flour
• ½ tsp Salt
• ½ tsp White pepper
• 1 cup Stock
• 1 tbsp Burnt sugar

Method for brown sauce

1. Heat oil and butter fry onion till golden add flour, salt white pepper, stock , burnt sugar cook till thick.
2. Method for steak, Marinate undercut with salt, pepper mustard, garlic for 30 minutes.
3. Heat oil fry steak on medium flame on both sides sprinkle Worcestershire sauce and continue to fry add in brown sauce cook for 5 minutes.
4. Serve on a sizzler with boiled vegetables onion rings and French fries.