Madrasi Chicken Masala

Madrasi Chicken Masala

Ingredients

• ½ kg Chicken
• 2 Onion ground
• 2 Green chilies
• 3 tbsp Butter
• 2 tsp Ginger garlic paste
• 2 tbsp Fresh coriander
• 2 tbsp Vinegar
• 1 cup Tomato puree
• ½ tbsp Mustard seeds grinded
• 1 tbsp Poppy seeds grinded
• 1 tsp Cumin seeds roasted
• 2 Black cardamom
• 4 Clove
• 1 tsp Whole black pepper
• 6 Whole red chili
• ½ tsp Salt
• 4 tbsp Oil
• 1 tbsp Sesame seeds paste

Method

1. Marinate chicken with 2 tsp ginger garlic paste, ½ tsp salt and 2 tbsp vinegar. Now crush together cumin seeds, whole red chilies, mustard seeds, sesame seeds, poppy seeds, whole black pepper, cloves and black cardamom. Marinated chicken with these crushed spices. 
2. Heat 4 tbsp oil and fry 2 ground onions till its color turn to golden brown. Now add marinated chicken and fry on high flame. When water dry add 1 cup tomato puree and 2 green chilies.
3. Cook on medium flame for 10 minutes and turn the flame off. Lastly add 3 tbsp butter and 2 tbsp chopped fresh coriander.