Hot Chili Tomato Sauce
Ingredients
- 250 gm Tomatoes
- 6 Big red chili
- 1 cup Tamarind pulp
- 6 cloves Garlic
- ½ cup Vinegar
- 50 gm Jaggery
- 2 tsp Roasted cumin
- ½ tsp Salt
- Sodium benzoate a pinch
Method
- Peel 250 gm tomatoes and cut into pieces. In a pan add in 1 cup water,chopped tomatoes , 6 red chilies, 6 garlic cloves and cook. Now cool the mixture and blend in a blender.
- Now put this paste in a pan, add 50 gm jaggery, ½ tsp salt, 2 tsp roasted cumin, 1 cup tamarind pulp and ½ cup vinegar. Cook till it starts boiling.
- Now turn the flame off, add a pinch of sodium benzoate. Cool and fill into the bottle. Hot chili sauce is ready.
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