Fruity Fingers
Ingredients
- 2 Eggs
- 1 cup Flour
- ½ cup Castor Sugar
- ½ cup Raisin
- ½ cup Dates
- 125 gm Butter
- 1 tsp Baking powder
- ½ tsp Lemon essence
Method
- Beat together 125 gm butter, ½ cup castor sugar and 2 eggs.Sieve together 1 cup flour and ½ tsp baking powder. Fold flour into butter mixture and add ½ tsp lemon essence.
- Mix well. Lastly add ½ cup dates and ½ cup raisin and fold again. Pour this mixture in baking tin and bake on 180 degrees for 30 minutes.
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