Chocolate Brownies

Chocolate Brownies

Ingredients

• 200 gm Unsalted butter
• 200 gm Dark chocolate
• 300 gm Caster sugar
• 100 gm White flour
• 1/4 cup Coco powder
• 1/4 cup Wall-nut
• 1/4 cup Milk chocolate
• 1/4 cup White chocolate
• 4 Eggs

Directions

1. Melt 200 gm dark chocolate in a double boiler at medium heat.Sieve ¼ cup white flour & ¼ cup cocoa powder.Chop ¼ cup white Chocolate & ¼ cup milk chocolate.
2. Whisk 04 egg & 300 gm caster sugar to-gather until it becomes thick & creamy.Fold the white flour & cocoa powder mixture into the whisked eggs. mix and add the chopped chocolates, combine them properly, Now mix in the melted chocolate.
3. Take baking tin grease it or lay butter paper in it, pour the brownie mixture in it, bake in pre-heated oven 200 f for 15 to 20 minutes. Remove it from the oven, leave it for cooling, once it is cooled, cut into squares or triangles .