Chinese mixed pickle

Chinese mixed pickle

Ingredients

• 1 Capsicum
• 1 Cucumber
• 1 Beetroot
• 2 Carrots
• 2 Onions
• 2-3 Red chili whole
• 2 cup Sugar
• 2 cup White vinegar
• 1  Ginger inch piece
• 3-4 Spring onion
• Salt to taste

Method

1. Take a pan and put 2 cups of sugar, 2 cups of white vinegar, salt to taste and 1 ½ cup of water and cook till the sugar dissolves.Remove from flame and allow to cool. 
2. Now chop 2 carrots, 1 cucumber, 2-3 red chili whole, 1 capsicum, 3-4 spring onions, 1 beetroot, 1 inch piece of ginger and 4 onions. 
3. In a saucepan boil water on a high flame and add all the vegetables and cook them for 4-5 minutes .Strain the water. Now put all the vegetables in a jar. Pour two cups of the sugar mixture and close the jar tightly.