Chicken Patties
Ingredients
- 100 grams boneless chicken
- Crushed black pepper to taste
- Salt to taste
- 2 tbsp rue
- 1 egg
- 100 grams puff pastry
Method
- Chop 100 grams boiled boneless chicken. Heat a frying pan and add 2 tbsp rue and water as required and stir together to form a well combined mixture.
- Add chicken and salt n pepper to taste and cook on low flame. When mixture is ready, take off the flame and put aside to bring down the temperature.
- Roll 100 grams puff pastry with a rolling pin and cut into 2 inch circles. Grease a baking pan with butter or oil. Spread puff pastry circles on the tray and top with chicken mixture.
- Place another puff pastry circle on the chicken mix and press to combine edges. Brush with a beaten egg and bake at 230 f for 10 to 12 minutes.
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