Chicken Khowsay

Chicken Khowsay

Ingredients

• ½ kg Chicken boneless cut in to small cubes
• 1 Onion large, blended
• 1 tbsp Ginger Garlic paste
• 3 tbsp Coconut milk powder
• 1 ½ tsp Coriander powder
• ½ tsp Turmeric
• 3 tsp Chilly powder
• 1 ½ tsp Salt
• ½ cup Oil
• ½ packet Spaghetti , boiled

Ingredients for Garnish

• Brown Onion as required
• Coriander leaves as required
• 2 tbsp Garlic, fried
• Green chilies chopped as required
• Lemon slices
• Spaghetti fried as required
• Crushed red pepper as required
• 2 Boiled Eggs chopped

Ingredients for curry

• 2 tbsp Onion , finely chopped
• 1 tsp Ginger Garlic paste
• ½ tsp Turmeric
• 6 tbsp Roasted gram flour,mixed with 1 cup of water
• 1 ½ tsp Chilly powder
• 1 tsp Salt
• ½ cup Coconut milk powder , Mixed with 1 cup water

Method for chicken

1. Heat oil, fry blended onion for 5 minutes.Add ginger garlic paste with all dry seasonings, fry well by sprinkling little little water.
2. Add chicken, cover & cook for 10 minutes.Lastly add coconut milk.Cover & cook till chicken tender & thick gravy remains.
3. For curry, Heat oil, fry chopped onion till slightly brown.Add ginger garlic paste with all seasonings, fry well.
4. Add coconut milk with 1 cup water, when mixture boiling, add gram flour paste.Keep stirring till curry think.
5. To serve, In a deep bowl, spread boiled spaghetti top with curry.Then chicken mixture, than all the garnishes Serve hot.