Chicken chow-mien

Chicken chow-mien

Ingredients

• 1 packet Boiled egg noodles
• ¼ kg Chicken boneless cubes
• ¼ kg Prawns
• 1 Onion chopped
• 1 Capsicum
• 2 cups Chicken stock
• ½ cup Cabbage slices
• 1  Chopped ginger inch piece
• 2-3 cloves Chopped garlic
• 2-3 Spring onion
• 1 tsp Black pepper crushed
• 1/3 tsp Chinese salt
• 2 tbsp Corn flour
• 3 tbsp Soya sauce
• 4 tbsp Oil
• Salt to taste

Method

1. Cook the noodles in boiling water with 2tbsp of oil., strain in a colander and put them under running cold water. Heat oil in a wok and deep fry half of the noodles. In a serving dish first place the boiled noodles and then the crispy noodles on top.. 
2. Heat oil in a pan and fry 2-3 cloves of garlic, 1 inch piece of ginger and 1 chopped onion and fry them for 2 to 3 minutes. Then add ¼ kg of chicken cubes and fry for 2-3 minutes and then add ¼ prawns and stir fry for 2-3 minutes. 
3. After that put 3 tbsp of soya sauce, 1 tsp of black pepper, 1/3 tsp of Chinese salt, salt and 2 cups of chicken stock. 
4. After it starts to boil add 1 chopped capsicum, ½ cup of cabbage slices and 2-3 chopped spring onions and cook them for 3-5 minutes. 
5. Then take 2 tbsp of corn flour and dissolve in water and pour slowly in the batter. When the mixture thickens mix in the noodles . In the end garnish with chopped spring onions and serve.