Beef chop suey

Beef chop suey

Ingredients

• ½ kg Beef undercut slices
• 1 Chicken cube
• 2 Carrot slices
• 2 Onion finely chopped
• Cabbage chopped half
• 150 grams Green beans chopped
• 3-4 Spring onions
• 1 tsp Black pepper crushed
• 1 tbsp Soya sauce
• 2 tbsp Ginger and garlic crushed
• 3-4 tbsp Oil
• Salt to taste

Method

1. Heat oil in a pan and sauté chopped ginger and garlic , till they give off their aroma. Add 2 finely chopped onions and fry them for 1-2 minutes. 
2. Add ½ kg of undercut beef slices and fry on a high flame till the color starts changing. Then add half of cabbage slices, 150 grams of green beans, 1 carrot and 3-4 spring onions and cook it on high flame for 5-7 minutes. 
3. Add 1 chicken cube, 1 tsp of black pepper crushed, salt to taste, 1 tbsp of soya sauce and water as required and mix well .Cook for 2-3 minutes. 
4. Now mix 2 tbsp of corn flour dissolved in water and pour slowly into the gravy until it thickens.Garnish with chopped spring onions and serve.