Baklava
Ingredients
- 200 grams puff pastry
- 200 grams walnuts
- 200 ml sugar or golden syrup
- 1 egg
Method
- Add 100 ml sugar syrup or golden syrup to 200 grams crushed walnuts and mix. Roll 200 grams puff pastry with a rolling pin.
- Grease a 1-inch deep baking pan with butter and place half ½ pastry dough in the pan. Top with sugar glazed walnuts and then place remaining puff pastry in the pan.
- Brush with a beaten egg and bake in a pre heated oven at 200 f for 12 to 15 minutes. When the dough turns golden brown, take out of oven and top with golden syrup.
- Cut baked Baklava in the desired shape and serve.
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