Baked German Cheese Cake

Baked German Cheese Cake

Ingredients for Pastry

• 50 gm Butter
• 100 gm Flour
• 150 gm Sugar
• Water as required
• Salt a pinch

Ingredients for filling

• 2 Eggs
• 25 gm Almond ground
• 75 gm Butter
• 75 gm Castor sugar
• 250 gm Curd cheese
• 1 tsp Lemon juice
• 1 tsp Lemon rind

Method

1. In a bowl mix together 50 gm Butter, 100 gm Flour, 150 gm Sugar, a pinch of Salt and knead to dough with Water as required. Roll and put in a greased mold.
2. Method for filling,Beat together 2 Eggs, 75 gm Butter, 75 gm Castor sugar, 250 gm Curd cheese, 1 tsp Lemon juice and 1 tsp Lemon rind. 
3. Fold in 25 gm ground Almond. Lastly bake it in preheated oven of 150 degrees for 30 minutes. German cheese cake is ready to serve.