Steam fish with yogurt dil sauce

Steam fish with yogurt dil sauce

Ingredients

• ½ kg Fish (boneless) (in 1 piece)
• 2 Lemon (slice)
• 1 tbsp Garlic paste
• 1 tbsp Fresh origin leaves
• 1 tbsp Green chili paste
• ½ tsp White chili powder
• 2 tbsp Soya sauce
• 2 tbsp Olive oil
• Salt to taste

Sauce ingredient

• 1 cup Yogurt
• 1 tsp soya (dill)
• ½ tsp All spice crushed
• Salt to taste

Method

1. To ready steam fish cut the base of ½ kg fish and marinate it in a mixing bowl with 1 tbsp of garlic paste, 1 tbsp of fresh origin leaves, ½ tsp of white chili powder, 2 tbsp of soya sauce, 1 tbsp of green chili paste, 2 tbsp of olive oil and salt to taste. 
2. Now put the marinated pieces of fish into the steamer and put slices of 2 lemons from the top and steam it for 20 minutes. Steam fish is ready. 
3. To make sauce blend 1 cup yogurt in a mixing bowl and add chopped sawa. Then add ½ tsp of all spice crushed and salt to taste and mix well, sauce is ready. 
4. Now dish out the pieces of steam fish in a serving dish and serve it with the sauce.