Fruit Trifle
Ingredients
- 1 liter Fresh milk
- 1 tin Pineapple cubes
- 1 tin Peach
- 1 tin Fruit cocktail
- 1 tin Sponge cake
- 2 Apple
- 4 Banana
- 1 cup Sugar
- 1 cup Walnut chopped
- 1 packet Straw berry jelly
- 2 packets Fresh jelly
- 4 tbsp Vanilla custard
Method
- Take a pan and put milk with sugar and cook for 2 minutes. Then add 4 tbsp of vanilla custard and dissolve it in milk and stir it with wooden spoon.
- When custard become thick put off the flame and cool it on room temperature. Now add 1 tin peach, 1 tin pineapple, 1 tin fruit cocktail, 2 apple, 4 banana and sponge cake.
- Now in the middle add some walnut in it. Now take out in dish, put cream jelly and remaining walnut form top and serve it.
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