Beef Mongolian

Beef Mongolian

Ingredients

• 250 grams beef
• 1 carrot
• 1 onion
• 2 mushrooms
• 1 to 2 eggs
• 3 to 5 dried red chilies
• 3 to 5 baby corns
• 1 cup stock
• ¼ cup soya sauce
• ½ cup tomatoes
• ½ sliced spring onions
• 1 tsp brown sugar
• ½ tsp sliced garlic
• ½ tsp sliced ginger
• 2 tbsp oil
• Corn flour as required
• Salt, black pepper to taste

Method

1. In a bowl, add 250 grams beef, salt n black pepper to taste and 1 tsp soya sauce and set aside to marinate. Slice 3 to 5 baby corns, 2 mushrooms, 1 carrot in dice shape and cubes of an onion. In a wok, add 2 tbsp oil and heat on high flame. 
2. Add ½ tsp chopped garlic and ½ tsp chopped ginger and stir briefly. Add marinated beef slices and stir till meat begins to change color. 
3. Now add remaining soya sauce, sliced baby corns and mushrooms, diced carrots, square onions, ½ cup chopped tomatoes and a sliced red chili. Stir for a couple of minutes and then add a cup of chicken stock. 
4. Let it cook until it reaches boiling point. When the mixture comes to a boil, add corn flour dissolved in water and mix till it is well combined with the sauce. 
5. Add a roughly beaten egg to the gravy and mix briefly. Take off the flame and serve with steamed rice or sauce of your choice.