Afghani karhai
Ingredients
- 1-1/2kg Chicken(16 pieces)
- 3 Lemon
- 12 Finely chopped green chilies
- 1 cup Oil
- 1/2 tbsp Crushed black pepper
- 3 tbsp Finely chopped ginger
- Salt as required
Method
- Add the 16 chicken pieces in a wok along with some salt. Cover and cook on a low flame.When the water dries add 1/2tbsp crushed black pepper,12 chopped green chilies,3tbsp finely sliced ginger.
- Heat 1 cup oil in a pan .Squeeze the juice of 3lemons on top and pour the hot oil into the wok.The afghani karhai is ready to be served with naans.
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