Afghani Kabab

Afghani Kabab


Ingredients

• 1 kg Mince Meat
• 1 Egg
• Salt to taste
• 1 tsp Crushed black pepper
• 1 tbsp Garlic Ginger Paste
• 2 Onions
• 1 bunch Fresh Coriander
• 4 Green chilies
• 1 kg Tomatoes
• 1 Lemon
• 1 cup Oil

Method

1. Take mince, crushed black pepper, eggs, salt, green chilies, coriander and onion in a bowl and mix well all the ingredients and make dough, leave for half hour.
   
2. Take a pan and put tomatoes, ginger garlic paste, crushed black pepper, salt and half cup oil in it and cook on low flame.
   
3. When the water of the tomatoes dries then sauté. Heat oil in a frying pan and shallow fry the kabas. Add tomato paste. Afghani kabab are ready to serve with hot roghni nans.