Umm e Ali

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Umm e Ali


Ingredients
  • 8-10 Bakarkhani
  • 2 cups Milk
  • 6 tbsp Sugar
  • 3 Eggs
  • 1 cup Cream
  • 1 pinch Cinnamon powder
  • 2 tsp Rose water
  • 2 tbsp Lemon juice
  • Chopped almonds for garnishing
  • Chopped pistachios for garnishing
Directions
  1. In a microwave mixing bowl add in milk and stir the sugar. Heat at 100% for 7 minutes. Now beat in the egg and add in the bakarkhani in pieces.
  2. Then mix in the cinnamon powder, rosewater, chopped pistachios and almonds. and heat again for 10 minutes at 200 convection.
  3. Remove and add in the lemon juice and cream. Heat again at 200C convection.

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