Tara Cheese Cake

Tara Cheese Cake


Ingredients

• 1 tbsp powdered gelatine
• 175 gm biscuits , crushed to crumbs
• 85g butter , melted
• 500g Yogurt
• 200ml Fresh cream, whipped
• 150ml milk
• 2 eggs
• 200g caster sugar

Ingredients fro Coffee Jelly

• 1 tsp powdered gelatine
• 150 ml strong black coffee
• 2 tbsp caster sugar , to sweeten the coffee

Directions

1. Measure 8 tbsp cold water in a small bowl, then sprinkle over the gelatine and leave to soak for 5 mins until spongy. Now stand the bowl of gelatine in a pan of gently simmering water and leave until it turns clear.
2. Meanwhile, mix the biscuit crumbs and butter really well, then press on the base of a loose-bottomed 20cm cake tin. Chill.
3. Beat the yogurt and fresh cream whipped together, then stir in the gelatine and fold in the cream mixture .
4. Whisk the eggs ,sugar and milk in bowl until thick, pale and foamy,and simmer for ten minutes on a very low flame ,cool the mixture. When cold, then fold into the cream yogurt mixture and pour onto the biscuit base. Chill for 3-4 hrs or until set.
5. For the jelly, sprinkle the gelatine over the coffee, then put the bowl in a pan of gently simmering water until dissolved. Cool the mixture. When cold, carefully spoon the coffee mixture on top of the cheesecake to make a thin layer - don't pour it on or you will disturb the creamy layer. Chill until set.
   
6. To serve the cheesecake, wrap a hot tea towel round the outside of the tin, then gently ease out the cake. Serve in thin slices.