Strawberry Mousse

Strawberry Mousse


Ingredients

• 350 gm Fresh Strawberries
• 3 Eggs
• 75 gm Sugar
• 15 gm gelatin powder
• 2 tbsp Water
• 1 tsp Lemon Juice
• 50 gm Sugar
• 300 gm Fresh Cream

Directions

1. In a blender or Processor combine Strawberries, 75gm Sugar and Eggs and blend till smooth. Then cook on a very low flame and remove before it boils.
   
2. Let it cool to room temperature.In a separate bowl and lemon juice, water and gelatin and let it soak for 10 minutes.
3. Whip fresh cream with 50gm sugar in a separate bowl. Now combine Strawberry mixture, gelatin and whipped cream all together in a bowl and chill for 3 to 4 hours or overnight.
4. Garnish with Strawberries and Serve Chilled.